Sunday, January 23, 2011

It's been a long while...

hey everyone (i really mean, every ONE, as in the one reader I have).

anyway. made this today. hope it inspires you...

Foccia or crusty italian bread loaf, sliced in half (open-faced)

1 medium onion, sliced and browned in 2 tbs of butter over medium heat in saucepan

1/4 cup chopped sundried tomatoes

5 oz blue cheese crumbles

layer ontop of bread, bake at 350 for approx. 20 min (until cheese is melted)