cooked & ready to devour
uncooked/raw without the cheese
Sliced Sourdough Bread
Diced Tomatoes (I used canned with basil in it already)
Diced mushrooms
Diced Zucchini
Diced Olives
Italian Seasonings (I used onion powder, garlic powder, a touch of thyme and oregano)
Shredded Cheese (I used a six cheese light italian blend- parm, asagio, mozz, etc- but whatever you like would work)
TIPS:
Cook on bake for about 10 min on 375 and then broil the last 3 min to crisp the bread
Line your pan with non-stick foil to catch the burnt cheese and easy clean up
Enjoy!
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