Monday, April 27, 2009

Cheesecake Filled Chocolate Dipped Strawberries

 Oh so simple. Oh so delicious. Oh so impressive. 

Large Fresh Strawberries
Ready to eat Cheesecake (found in the refrigerated section of your grocery store, near the cookie dough and pudding and cream cheese, its in a tub)
"Almond Bark" or "Dipping Chocolate" 

Directions & Tips:

Core the berries with a pairing knife

Dip the strawberries in the melted chocolate (follow directions on the bag, I microwaved the chocolate for a minute, stirred it and it was ready to go). Lay dipped berries on wax paper to harden.

Once hardened fill the centers with the cheesecake stuff (I used a disposable pastry bag, but you could easily just use a plastic baggie with the corner cut off to pipe it in the center)

I found this idea online here


  1. these look delicious. thanks for the idea.

  2. Yum. I've never thought of filling strawberries, I think I will try this one for sure. Another good tip is when you wash the strawberries, make sure to dry them really well (I just blot with a paper towel) so the chocolate will adhere to the strawberry better.