Oh so simple. Oh so delicious. Oh so impressive.
Large Fresh Strawberries
Ready to eat Cheesecake (found in the refrigerated section of your grocery store, near the cookie dough and pudding and cream cheese, its in a tub)
"Almond Bark" or "Dipping Chocolate"
Directions & Tips:
Core the berries with a pairing knife
Dip the strawberries in the melted chocolate (follow directions on the bag, I microwaved the chocolate for a minute, stirred it and it was ready to go). Lay dipped berries on wax paper to harden.
Once hardened fill the centers with the cheesecake stuff (I used a disposable pastry bag, but you could easily just use a plastic baggie with the corner cut off to pipe it in the center)
I found this idea online here.
these look delicious. thanks for the idea.
ReplyDeleteYum. I've never thought of filling strawberries, I think I will try this one for sure. Another good tip is when you wash the strawberries, make sure to dry them really well (I just blot with a paper towel) so the chocolate will adhere to the strawberry better.
ReplyDeleteUmm, yes please!
ReplyDeletedisgusting
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